Food and Wine Magazine, July 2017, p.88
5 stars
5 stars
Restaurant-worthy dish (and as good or better than any True Food Kitchen bowl).
Overall the bowl is layered with so many flavors: rice as the base + marinated pork, bacon, grilled red onion, grilled pineapple, jalapeno, avocado, cilantro and a bright dressing. The inspiration of the dish comes from Graham Elliot.
This was the first time we've ever marinated meat in tea, and it worked out nicely. According to the recipe, "sweet tea is an ideal marinade for pork because its sugars help to caramelize the meat as it cooks."
Ingredients: rice, pork tenderloin, bacon, pineapple, avocado, red onion, cilantro, jalapeno, sugar, English breakfast tea bags, lime juice, extra-virgin olive oil, Kosher salt, pepper, boiling water
No comments:
Post a Comment