Food & Wine Magazine, Feb 2026, p. 66
4.8 stars
4.8 stars
We modified this recipe to make it VEGETARIAN -- it was delicious. My only complaint is I felt like there were too many onions like French onion soup. The tofu was a great substitution; make sure to sautee it in advance. Avocado and queso fresco are a must.
Ingredients: chicken stock, rotisserie chicken, white onions, cilantro, can of crushed tomatoes, chipotle in adobo, garlic, bay leaves, cumin seeds, olive oil, kosher salt; avocados, lime wedges, pickled onions, queso fresco, tortilla chips
Tips/Notes:
- Used vegetable stock instead of chicken stock
- Sauteed 2 blocks of tofu and used instead of the rotisserie chicken
- Added cilantro as a garnish
- Added sliced radishes as a garnish
- Did not add pickled onions
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