Food & Wine Magazine, Sep 2025, p. 44
5 stars
I love this recipe so much! It was DELICIOUS!!! I can't wait to eat the leftovers. So flavorful!
One note: It was a little watery but thickens with time (next day - it was the perfect consistency).
Ingredients: cooked polenta, black lentils, crushed tomatoes, mixed mushrooms, yellow onion, carrots, tomato paste, dry red wine, vegetable broth, heavy ream, garlic, red pepper, oregano, Parmigiano-Reggiano, extra-virgin olive oil, Kosher salt
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