Bon Appetit Magazine, Sept 2022, p.88
4.7 stars
Really delicious Asian pot pie. Like most pot pies, it's a bit "heavy" especially because of the rice, so we won't make this very often, but it tasted just as I expected it to!
Ingredients: biscuit dough, rotisserie chicken, all-purpose flour, white rice, chicken broth, scallions, shallot, garlic, ginger, sesame oil, soy sauce, butter, ground white pepper, Kosher salt
Tips/Notes:
- Used puff pastry instead of biscuit dough
- Used Impossible Chicken (air fried) instead of rotisserie chicken
- Used vegetable broth instead of chicken broth
- Instead of individual ramekins, made one large casserole
- The rice actually broke down in the last 25 min mark
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