Martha Stewart Living, Jun 2021, p. 102
4.8 stars
4.8 stars
Reading the ingredients, I wasn't sure how this was going to turn out -- it was delicious! An easy weeknight meal. The longest part of prep is shelling (and deveining) the shrimp. We served this with black beans and rice.
Ingredients: tortillas, shrimp, pinto beans, fennel, chipotle in adobo, cilantro, garlic, extra-virgin olive oil, lime, vegetable oil, Kosher salt, pepper
Tips:
- Didn't grill -- sauteed them in a pan
- Make sure to buy sour cream as that would have made it amazing!
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