Tofu and Cashew Stir-Fry Over Basmati Rice
Dr. Mark Hyman's site
4.8 stars
4.8 stars
Basically, we didn't follow the recipe as the recipe was not proofed/is not "correct" (I think the author got mixed up because there are instructions regarding ingredients that aren't listed at top).
We basically, took the ingredients and stir fried them with sesame oil and a Primal Kitchen organic Asian Korean BBQ sauce and served it with quinoa and egg rolls. EASY for a weeknight meal and delicious.
Ingredients: broccoli, tofu, carrots, bok choy, tamari (we used soy sauce), snow peas, cashews, hoisin (we used sauce we had on hand), ginger, garlic, sesame oil
Tips/Notes:
- See above
- Plus, added frozen edamame
- Added cashews when serving so they didn't get soggy
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