Today Show
5 Stars
I was watching The Today Show and saw the New York Times food editor (or maybe critic?) make this. It looked so easy, and I thought it was a great way for us to use up the puff pastry we've had in our freezer.
It was so good but messy (because of the super flaky puff pastry). It would be great for an appetizer at a dinner party. Next time, we may try this but using Tyler Florence's pizza dough recipe.
Ingredients: puff pastry, baby lettuces or arugula, heirloom tomatoes, bacon, mascarpone or creme fraiche, grated Parmesan, light brown sugar, extra-virgin olive oil, Kosher salt, black pepper, flaky sea salt
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