Martha Stewart Living, Mar 2020, p. 102
3.5-4 stars?
I'm not sure if I'll make these cookies again. I liked their texture and depth of chocolate flavor, but to me, they tasted like there was a bit of sesame oil in it. Not sure why or if the honey, vanilla or extra-virgin oil was imparting some odd flavor -- or maybe my tastebuds!
Ingredients: all-purpose flour, Dutch-process cocoa powder, egg, honey, vanilla extract, extra-virgin olive oil, granulated sugar, baking soda, Kosher salt, turbinado sugar
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