Recipe: Instant Pot Red Bean and Quinoa Soup with Taco Fixins

Instant Pot Red Bean and Quinoa Soup with Taco Fixins
Bon Appetit Magazine, Oct 2019, p.14
5 stars

This tastes better than it looks, AND you don't need to have a InstaPot to make this.  We made this in a regular Dutch oven/pot with the tweaks below.  This is super flavorful with creaminess from the avocado, saltiness from the queso fresco, acidity from the pickled onions, spiciness from the chipotle in adobo, and so many more flavors!  It's also a HEALTHY dish -- plant-based and love that there's quinoa in it!  Good dish to make on a ski trip.

Soup: red onion, garlic, cumin, red beans, red quinoa, chipotle in adobo, extra-virgin olive oil, Kosher salt, lime

Assembly: red onion, red wine vinegar, Kosher salt, sugar, lime wedges, sliced avocado, sour cream, cilantro, queso fresco or Cheddar or Monterey Jack cheese, hot sauce, tortilla chips

Tips:

• Didn't use a InstaPot as noted above.
• Used 2 cans of red beans in stead of dried beans.
• Had tortilla chips on the side.