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| Voila! |
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| Before baking |
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| After baking |
4.5 stars
Recipe from Lidia Bastianich (Lidia's Italy)
The torte was a lovely end to our Italian meal this past weekend. It was easy to make and turned out beautifully. I was afraid that it was going to be too dense of a cake after a carb-laden meal, but it wasn't.
Tips:
- Added extra 1/2 cup of chocolate chips
- Created our own "topping" of chocolate snowflakes
- Might add a tad more almond extract next time
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