Mushroom, Leek and Fontina Frittata
Bon Appetit Magazine, Feb 2013, p. 43
4.5 stars
We made this for dinner, but it also would be perfect for breakfast or brunch. Only takes 9 ingredients and was very easy to make -- I can see us making this recipe again but using different ingredients (e.g. different cheese, adding meat).... it's a good base recipe.
Ingredients: leeks, baby bella mushrooms, eggs, creme fraiche or sour cream, Fontina cheese, parsley, olive oil, Kosher salt, ground pepper
Tips:
- Used 10 eggs instead of 12
- Used regular curly leaf parsley instead of flat-leaf
Enjoy!
No comments:
Post a Comment