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| Before baking |
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| After baking |
Food and Wine Magazine, July 2017, p.92
5 stars
Ratatouille-like, this is an impressive and delicious side-dish year round despite the name. Yes, I know, squash is a summer dish, but this has worked well as a fall side dish in recent months. It looks complex to make, but isn't, and check out the short ingredient list!
Ingredients: leeks, zucchini, yellow squash, plum tomato, Gruyere, dry white wine, EVOO, Kosher salt, pepper
Tip:
- After baking and before serving, drain excess water/juice so the bottom of the vegetables don't get soggy.
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