Bon Appetit, Oct 2014, p. 65
5 stars
This is the best leek soup we've made. Definitely making this again -- great flavor, and the shoestring potatoes on top are a nice touch.
Simple ingredients for the soup: leeks, onion, butter, garlic, whole milk, heavy cream, plain whole-milk yogurt, Kosher salt, black pepper.
Potatoes on top: russet potato cut into thin matchsticks, vegetable oil, fresh flat-leaf parsley leaves, rosemary, Kosher salt, Maldon sea salt
Notes:
- While not necessary, the Vitamix and mandolin came in quite handy.
- Might puree it a little longer next time so it's super smooth.
- The leftovers are great!
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