A personal cooking journal without any sort of lengthy, flowery descriptions
Sunday, September 21, 2014
Recipe: Nectarine and Blue Cheese Salad with Plum Vinaigrette
Nectarine and Blue Cheese Salad with Plum Vinaigrette
Bon Appetit, Aug 2012, p. 88
5 stars
Great salad -- a new favorite!!!
We need to make this a few more times before the peaches are gone from the grocery stores!
The plum comes through in the dressing; it's a nice subtle flavor.
Note: I used the rest of the plum solids in a cocktail.
Ingredients include just: plums, mixed greens, nectarines or peaches, blue cheese, Marcona almonds, plum vinegar or red wine vinegar, extra-virgin olive oil, Kosher salt, pepper
A great salad to serve at a dinner party.
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