A blue lobster was caught in Canada last month. According to the University of Maine Lobster Institute, blue lobsters are a one-in-2-million phenomenon. A genetic variation causes the lobster to produce an excessive amount of a particular protein that gives it that azure aspect. Interesting!
http://news.blogs.cnn.com/2012/06/11/a-catch-straight-out-of-the-deep-blue-sea/?hpt=hp_c2
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