Bon Appetit Magazine, Jun/Jul 2020, p. 27
4.6 stars
EASY, tasty weeknight meal. The only reason I gave this 4.6 stars and not higher was because the sauce was more on the acidic side -- need to reduce the lime juice. It also needed another flavor like sriracha.
Ingredients: ramen noodles, seasoned rice vinegar, red pepper flakes/Aleppo-style, toasted sesame oil, extra-virgin olive oil, lime juice, soy sauce, toasted sesame seeds, Kosher salt
Vegetable Ingredients (not limited to the following shredded/shaved): radishes, carrots, scallions, cabbage, lettuce, zucchini, cucumbers
Tips:
- Add seared tofu
- Add sriracha at the table to taste
- Serve with spring rolls or gyoza
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