Chocolate-Espresso Snowballs
[I forgot to take a photo!]
I found this recipe I'd flagged in Food & Wine Magazine's December 2011 issue (p. 120). I had all of the ingredients at home (butter, sugar, vanilla extract, flour, cocoa powder, espresso powder, salt, nuts, confectioners sugar) and thought I'd try it out since I needed to bring a dessert to a little get together this past week. I substituted hazelnuts for pecans.
If you love Mexican Wedding cookies but wish there was a chocolate version, you'll absolutely love this recipe! These are perfect with a cup of coffee . . .
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