Recipe: Spicy Pork Bowls with Greens

Before adding gochujang

Spicy Pork Bowls with Greens
Bon Appetit Magazine, May 2019, p. 26
4 stars

Another good, easy weeknight recipe that's pretty healthy.  We've made some other really delicious Asian dishes like the Spicy Green Beans and Tofu Stir-Fry with Ground Bison, the Better-Than-Take-Out Stir-Fried Udon or the Weeknight Mapo Dofu with Ground Pork recipes which is why I didn't rate this as 5 stars; however, we'd make this again!

Ingredients: rice, pork tenderloin, carrots, collar greens or Tuscan kale, sambal oelek, light brown sugar, ginger, garlic, soy sauce, seasoned rice vinegar, scallions, gochujang, sesame oil, vegetable oil, Kosher salt

Tips

• Used kale instead of collard greens
• Used half the amount of pork (as we are trying to limit our overall meat consumption)
• Added tofu
• Added Sriracha at the table as well as the gochujang
• Need to make double the amount of the soy sauce, seasoned rice vinegar and sesame oil dressing