4.5 stars
Bon Appetit Magazine, June/July 2019, p.38
I was craving fried chicken -- this recipe didn't satisfy my craving 100% but was really delicious and pretty fast for a weeknight meal. It's a better version of "Shake and Bake." The side sauce was delicious!
Ingredients: chicken, panko, egg yolk, mayonnaise, Dijon mustard, extra-virgin olive oil, honey, cayenne pepper, chives, Kosher salt, black pepper
- Our cayenne pepper has lost its oomph -- didn't taste any heat so may add red pepper (or get new cayenne for next time)
- Served this with Cheddar Chive Mini Popovers and Skillet-Roasted Cauliflower with Panko
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