Just made this for dinner tonight.
Spicy Green Bean and Tofu Stir-Fry with Ground Bison
http://www.foodandwine.com/recipes/spicy-green-bean-and-tofu-stir-fry-with-ground-bison
(from the Nov 2011 issue of Food and Wine Magazine)
We used ground beef instead of ground bison, and I added sriracha sauce to my own plate to add some heat. It was EASY, delicious and healthy!
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