Sunday, November 13, 2011
Recipe: Spicy Green Bean and Tofu Stir-Fry with Ground Bison
Just made this for dinner tonight.
Spicy Green Bean and Tofu Stir-Fry with Ground Bison
(from the Nov 2011 issue of Food and Wine Magazine)
We used ground beef instead of ground bison, and I added sriracha sauce to my own plate to add some heat. It was EASY, delicious and healthy!