Bon Appetit Magazine, Dec 2020/Jan 2021, p.43
4.4 stars
A light, flavorful, healthy dish! Only problem was that I didn't feel very full after eating it so I'd recommend serving this with gyoza or maybe another item.
Ingredients: tofu, ginger, scallions, carrots, shelled edamame, garlic, white miso, unseasoned rice vinegar, soy sauce, maple syrup, toasted sesame oil, cornstarch, red pepper flakes
Serve with steamed white rice, cilantro, toasted sesame seeds
Tips:
- Make about 60% of the marinade. There was a lot of extra marinade that became a little bit gelatinous.
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