Recipe: Molten Chocolate Crackle Pie

Molten Chocolate Crackle Pie

Half Baked Harvest

4.5 stars

We made this for Thanksgiving and I think it's one of the best chocolate pie recipes ever. It was chocolatey, RICH and had a nice complexity to it because of the hazelnut liquor and also the texture of the chocolate chunks. I'll definitely be making this again. No need to ever buy pie from other places like Emporium Pies. This beats it hands down.

Tips:

• We used Frangelico for our liquor.
• Definitely make the Hazelnut Whipped Cream! It's a nice balance to the richness of the pie.
• Make sure to let the pie cool; otherwise, it'll be a molten mess when you serve it, and you won't get the texture of the chocolate chunks.
• Half Baked Harvest's recipe didn't have instructions on how to best braid the pie crust so I got the help of blog contributor the grandcruman who has watched many a British Baking Show episodes who was able to help me.