Recipe: Chipotle Shrimp Cobb Salad with Jalapeno Corn Vinaigrette

 

Chipotle Shrimp Cobb Salad with Jalapeno Corn Vinaigrette

Half Baked Harvest

5 Stars

This is one of the best salad recipes we've made. Restaurant-worthy. We altered this a little bit as we don't eat much shrimp unless we know it's clean. This salad has some of my favorite things including avocado, bacon, eggs, jalapeno (for some spice) and corn.

Salad Ingredients: shrimp (or corn), mixed greens, cherry tomatoes, peach or nectarine, feta cheese, avocado, bacon, eggs, chipotle chili powder, ground cumin, extra virgin olive oil, Kosher salt

Jalapeno Corn Vinaigrette Ingredients: corn, cilantro, jalapeno, limes, honey, apple cider vinegar, extra virgin olive oil, Kosher salt

Tips:

• Forgot to add peaches but don't think it needs that added ingredient.
• Replaced the shrimp with corn.
• Made farro and basically built the salad on top of the farro to make it a hearty one-dish meal.
• I prefer soft boiled or over-easy eggs so made an over-easy egg instead of hard-boiled.
• Didn't blend the dressing.