HalfBakedHarvest.com
4.9 stars
We had this wonderful side dish with steak and the Charred Focaccia and Steak Salad (without the steak in the salad). The flavors were so unique -- I'd not had a dish like this with flavors of smoked paprika, chipotle chili, gouda, cheddar, thyme, oregano and prosciutto. We loved it and will definitely be making it again. It's not a hard dish to make at all...and is relatively quick!
Ingredients: cauliflower, ciabatta or sourdough bread, prosciutto, smoked paprika, oregano, red pepper flakes, salted butter, flour, whole milk, cheddar cheese, gouda cheese, thyme, chipotle chili powder, onion powder, extra virgin olive oil, Kosher salt, pepper
Tips:
- The cauliflower head was more than 3 cups -- maybe 5 cups. I made 1.5x the amount of cheese sauce which actually wasn't needed in the end.
- Used panko breadcrumbs and toasted it on the side in a pan with the extra virgin olive oil, oregano and salt
- The prosciutto didn't crumble (didn't want to overcook/bake it) so chopped it up
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