HalfBakedHarvest.com
4.6 stars
My new favorite chef is Tieghan Gerard from HalfBakedHarvest.com. Her recipes are for one, GREAT, and they just all look incredibly delicious (see her Instagram account). I've been going to her site more often than Bon Appetit or Food and Wine's magazines and sites.
We had ground chicken in our freezer so this recipe caught my eye especially during these semi-cold winter days. Loved this dish -- good flavor!!! While it took a little bit more than 30 min, it doesn't taste like a simple, 30 min dish.
Ingredients: ground chicken, egg, carrots, mushrooms, Panko bread crumbs, bacon, yellow onion, garlic, tomato paste, red wine, chicken broth, bay leaves, thyme, parsley, Parmesan cheese, Kosher salt, pepper
Serve with mashed potatoes.
Tips:
- Because I was craving polenta, we made polenta instead of mashed potatoes; we'll do mashed potatoes next time.
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