Bon Appetit Magazine, Dec 2020/Jan 2021, p.96
4.3 stars
These cookies were good, but I'd make some changes if I make them again -- see tips below.
Ingredients: pretzels, potato chips, marshmallows, semisweet or bittersweet chocolate, coconut oil, flour, sugar, unsalted butter, Kosher salt, Pretzel salt or flaky sea salt
Tips
- Don't wait for the cookies to turn golden brown (which means they're overdone)
- Don't use organic marshmallows as I don't think they melted as well. May make my own marshmallows!
- Instead of coconut oil, make a ganache or glaze with oil so the the chocolate actually hardens.
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