Food & Wine Magazine, Dec 2020, p. 72
4.5 stars
You have to like Campari or semi-bitter drinks to enjoy this lovely restaurant-worthy cocktail that's not hard to make but tastes complex (how I like it!).
Ingredients: Campari, blended Scotch whisky (such as Dewar's), lemon juice, simple syrup, dry sparkling wine such as brut Cava, ice cubes, lemon peel strip for garnish
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