Sunday, November 29, 2020

Recipe: Butternut Squash & Fettuccine Alfredo


Better Homes & Gardens Magazine, Oct 2020, p.80
5 stars

We had this as our main for Thanksgiving -- sooo good (I'm not a turkey fan), and I can't wait to eat the leftovers. What made the dish was the fresh pasta. . . I just love the texture of fresh pasta.

Ingredients: fettuccine noodles, butternut squash spirals, onion, smoked sausage, whipping cream, fresh sage, parmesan cheese.

Tips:
  • Made fresh pasta
  • Added some red pepper
  • Used a combination of butternut squash spirals and butternut squash cubes -- will use just the spirals next time and will double the amount
  • Will add a clove of garlic next time

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