Charred Focaccia and Steak Salad
Food & Wine Magazine, Aug 2020, p. 42
4 stars
Blog contributor the grandcruman really liked the salad. I thought it was ok -- good, but could have used avocado. I did like the heat from the Calabrian chiles in the dressing. Good weeknight salad.
Ingredients: strip steak, arugula, tomato, Persian cucumbers, focaccia, watercress, red onion, extra-virgin olive oil, white wine vinegar, Calabrian chiles, Kosher salt, black pepper
Tips/Notes:
- Used hanger steak (so tender!) instead of strip steak
- Used grilled bread that we had on hand instead of focaccia
- Left out the watercress
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