This was good and different for a stir-fried Asian dish since it was on the "sweet" side. It definitely needs HEAT, though!
Also, we had this as a vegetarian meal, but I can see how sliced steak would go so well with it as the recipe calls for.
Ingredients: ramen noodles, rib eye steak, napa cabbage, shiitake mushrooms, carrot, onion, scallions, vegetable oil, tonkatsu sauce, ketchup, soy sauce, Kosher salt
Tips/Notes:
- Didn't use napa cabbage; used kale instead
- Added celery, edamame and tofu
- Made our own tonkatsu sauce (see below which already has ketchup and soy sauce) so didn't add additional soy sauce to the dish
- Add chili crisp or Sriracha to taste at the table
- Served with egg rolls
Tonkatsu sauce
- 1/2 cup ketchup
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp mirin
- 1.5 tsp Worcestershire sauce
- 1 tsp grated fresh ginger
- 1 clove garlic grated
Mix all really well.
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