Even though I had purchased all of the ingredients for this recipe, we held off on making it ~ just didn't sound SUPER appetizing, but it turned out so much better than we thought it would!!! Great flavors and textures: creaminess of the cream cheese, crunch of the tostadas, acidity of the vinegar, sweetness of the date syrup, "herbiness" of the herbs.
We'd never eaten carrot tops before -- tasted like parsley.
Ingredients: tostadas, carrots with tops, cream cheese, cilantro, mint, jarred salsa macha, red wine vinegar, date molasses, olive oil, Kosher salt, black pepper
Tips/Notes:
- Added pepitas on top
- Roasted the carrots -- next time, need 3x the amount of carrots!
- Store was out of salsa macha both times so didn't use it
- Couldn't find date molasses but used date syrup instead
- Served with refried beans on the side (protein!)
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