We made this recipe (Bon Appetit - March 2012, p. 93) for dinner this evening. I added hot Italian sausage to it, and it turned out great. In reading the recipe, I thought it sounded interesting because it includes arugula, peas, parsley, mint, fontina, parmesan and ricotta. The mint and arugula give a ho-hum dish some complexity and good flavor.
http://www.epicurious.com/recipes/food/reviews/Paccheri-and-Cheese-with-Peas-and-Mint-394697?cached=F&savedReview=true
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