Wednesday, April 11, 2012

Recipe: Roasted Corn with Manchego & Lime

This easy and delicious side dish (p.62 in Bon Appetit, Aug 2011) could also be used as a corn salsa/topping for tacos or a salad.  Our jalapeno wasn't hot at all, so I might use a serrano next time.

Just realized that the recipe is from Jean-Georges Vongerichten's ABC Kitchen in New York:

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