Last night, we spent 3 hours cooking the meatballs with pappardelle recipe from Thomas Keller's ad hoc at home book. We followed the recipe exactly and were, well, disappointed. It was ok, but certainly didn't justify the amount of time it took to make it. The sauce called for leeks and fennel which we thought would lend itself to a unique sauce, but in the end, it was flat. The meatballs also needed more oomph. I would've been disappointed had I paid an Ad Hoc price for this dish.
The grandcruman (blog contributor) agrees.
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