While Champagne is especially apropos today (and of course, last night), I think it's great any and every day of the week. Why not?
Don't know much about Champagne?
Do you know how Champagne gets its bubbles?
What are the 3 primary grapes used in Champagne?
Did you know that Champagne was "invented" by a monk. . . Dom Perignon?
This informative article "Bubble by Bubble" by Lettie Teague at the Wall Street Journal is a nice primer:
Happy New Year!!!!