Saturday, January 14, 2012

Recipe: Potato and Celery Root Mash

We didn't do too much cooking this past week, but we did make this Potato and Celery Root Mash recipe to go with some brisket (that we'd previously made and froze).

I don't know if I can eat regular mashed potatoes from now on without thinking about this recipe.  It's easy to make and only involves 7 ingredients: potatoes, celery root, horseradish, sour cream, Dijon mustard, butter and salt.

We made half the amount (the recipe is for 6-8 servings) and used horseradish cream that's easily found in the grocery store instead of actual horseradish which our store was out of.  It was my first time cooking celery root -- which we had to go to Central Market, our specialty grocer, to buy.  It along with the horseradish added a nice dimension.  We'll definitely be making this again!

Bon Appetit Magazine, Dec 2011, p. 93

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