Recipe: Steak and French Fry Salad with Blue Cheese Butter + Poached Eggs

Steak and French Fry Salad with Blue Cheese Butter + Poached Eggs

HalfBakedHarvest.com

4.7 stars

A french fry salad? It works!!! We had some sweet potato fries in the freezer so this was a perfect way to use them up (we didn't make the fries). One of my favorite parts of this dish is the dressing -- I loved the surprise of heat from the hot chili oil and ginger. Lots of shortcuts for this one in the tips below.

Oven-baked French Fry Ingredients: russet potatoes, olive oil, smoked paprika, chili powder, pepper, salt

Dressing/Blue Cheese Butter Ingredients: blue cheese, balsamic vinegar, lemon juice, honey, olive oil, hot chili oil, ginger, butter, basil, salt, pepper

Salad Ingredients: steak, greens, grape tomatoes, walnuts, honey, eggs, olive oil, salt, pepper

Tips:

• Really no need to make the blue cheese butter for the steak -- just use blue cheese crumbles in the salad
• As mentioned above, I liked the hot chili oil and ginger dressing but blog contributor the grandcruman wasn't a fan and said he would just use balsamic dressing next time
• Didn't add the poached egg but would be a nice touch
• If making the compound butter, make 1/8 of it