Recipe: Cheddar Chive Mini Popovers

Cheddar Chive Mini Popovers

3 stars

KerryGold.com recipe

I love popovers, plus we had chives that we needed to use so I tried out this recipe.  It wasn't as good as other popover recipes I've tried.  These were denser (not light/fluffy).  They were fine -- and I'd make them again if we need to use up chives in the future but wouldn't serve these at a dinner party.

Ingredients: eggs, milk, cheddar cheese, flour, unsalted butter, chives, salt

Tips/Notes:

• This says that it makes 12 mini popovers. I used a regular muffin pan, and this made 12.
• The popovers had a slight green hue to them because the chives are blended in the batter.
• Served these with Magic Crispy Chicken and Skillet-Roasted Cauliflower with Panko.

Recipes: Magic Crispy Chicken

Magic Crispy Chicken

4.5 stars

Bon Appetit Magazine, June/July 2019, p.38

I was craving fried chicken -- this recipe didn't satisfy my craving 100% but was really delicious and pretty fast for a weeknight meal.  It's a better version of "Shake and Bake."  The side sauce was delicious!

Ingredients: chicken, panko, egg yolk, mayonnaise, Dijon mustard, extra-virgin olive oil,  honey, cayenne pepper, chives, Kosher salt, black pepper

Tips:

• Our cayenne pepper has lost its oomph -- didn't taste any heat so may add red pepper (or get new cayenne for next time)
• Served this with Cheddar Chive Mini Popovers and Skillet-Roasted Cauliflower with Panko