Saturday, May 18, 2019

Recipe: Steak-and-Carrot-Tacos


Steak-and-Carrot Tacos
Food and Wine Magazine, Mar 2019, p.30
4.5 stars

From reading the ingredient list, I wasn't quite sure about this one but it looked like a simple weekday meal -- it was easy and delicious... this will be our new alternative to Alice Waters' Garden Salad Tacos that we love to make.

Ingredients: skirt steak, carrots, tortillas, cumin seeds, extra-virgin olive oil, kosher salt, black pepper

For serving: sour cream, cilantro, jalapenos, lime wedges

Tips:
  • Definitely will use a marinade for the meat next time
  • We used regular large carrots; will use small multi-colored ones next time (especially if we serve this to guests)
  • Great with a margarita!