Food and Wine Magazine
I saw this recipe in Food and Wine Magazine (can't remember which month's publication - but see above for the link to the recipe) as part of a Beringer vineyards ad. I normally don't cook recipes that are part of ads, but the photo looked so appetizing.
We made the Fennel Risotto only which was incredibly easy and FLAVORFUL -- a restaurant, quality dish -- and bought sausages to accompany it.
Ingredients: fennel bulb, chicken broth, arborio rice, dry white wine, extra-virgin olive oil, butter, ricotta salata cheese, Kosher salt, pepper
Tips:
- Made 1/2 the recipe (2 cups of arborio rice makes a LOT of risotto!)
- Used regular ricotta cheese
- Added parmesan cheese
- Used white pepper
- Used all broth instead of a combination of broth and water
- It went great with Jalapeno cheddar sausages!
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