Food and Wine Magazine, April 2015, p. 63
5 stars
When we make spring rolls or gyoza (dumplings) or have sushi for dinner, I often think we need a side dish other than edamame. So, when I saw this recipe, I had to try it. This recipe is a keeper!
It calls for just 8 ingredients: tofu, soy sauce, ginger, sesame oil, salt, scallions, sesame seeds, togarashi
Tips:
- I think soft tofu (instead of firm) would work better. Once I try it, I'll update this blog post.
- Even though the soy sauce is salty, this did need a little bit of salt. Try it without salt first and add to taste.
- Used regular sesame oil (not toasted).
- Found togarashi in the bulk section of our grocery store. It's a Japanese spice mixture made of 7 ingredients. Apparently, the 7 ingredients varies by brand/maker.
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