Saturday, August 22, 2015
Recipe: Spiced Apple Pie with Cheddar Crust
Spiced Apple Pie with Cheddar Crust (Marcus Samuelsson recipe)
Food and Wine Magazine, Nov 2014, p. 84
This is a pie that I need to make again in the fall. It was good; however, I think it needs more cheddar in the crust for the cheese flavor to come through. Also, I don't think it takes 50 min + 15 to 20 min to bake. I pulled the pie out of the oven early, and the crust still seemed to be overbaked.
I'll update this post once I make this recipe again.
Crust ingredients: all-purpose flour, sharp cheddar cheese, butter, kosher salt, ice water
Filling ingredients: tart apples, light brown sugar, all-purpose flour, cornstarch, ground cinnamon, ground ginger, ground cardamom, salt, ground cloves, lemon zest, lemon juice, butter