Fregola with Green Peas, Mint and Ricotta
Bon Appetit, April 2015
5 stars
We had this for dinner last night, and it was absolutely delicious. The recipe sounded simple yet interesting, and it did not disappoint.
Just 11 ingredients: fregola, bacon, onion, peas, ricotta, mint, chicken broth, dry white wine, olive oil, Kosher salt, black pepper
Fregola is a type of pasta from Sardinia.
We added:
- A clove of garlic
- Red pepper for a little heat
- Lentils to make it even healthier (cut the fregola to 80%)
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