Fregola with Green Peas, Mint and Ricotta
Bon Appetit, April 2015
We had this for dinner last night, and it was absolutely delicious. The recipe sounded simple yet interesting, and it did not disappoint.
Just 11 ingredients: fregola, bacon, onion, peas, ricotta, mint, chicken broth, dry white wine, olive oil, Kosher salt, black pepper
Fregola is a type of pasta from Sardinia.
- A clove of garlic
- Red pepper for a little heat
- Lentils to make it even healthier (cut the fregola to 80%)