Pan-Fried Shrimp with Lemony Pea Pesto
Food and Wine Magazine, Apr 2015, p. 122
A pesto made with peas! This was surprisingly delicious (I was a bit skeptical on how this would turn out). We used the small frozen peas from Trader Joe's which made for a pesto that had a bit of sweetness to it. This is an easy weeknight meal that you can whip up in 30 min.
Pesto ingredients: pine nuts, peas, Parmigiano-Reggiano cheese, garlic, extra-virgin olive oil, lemon juice, Kosher salt, pepper
Other ingredients: shrimp, baby arugula, olive oil, lemon juice, salt pepper
- Added red pepper when cooking the shrimp
- Topped the arugula with cheese