Smoked Almond S'mores with Whiskey Marshmallows
Saveur, May 2015, p. 22
S'mores from scratch. It takes a lot of work, and I'm not sure if it's all completely worth it.
The graham shortbreads were good, not amazing. They were soft and were a little crumbly -- perhaps, I didn't bake them long enough?
The chocolate squares were good.
The marshmallow recipe was good as well.
It just took a LONG time to make everything since there are 3 components.
I'll make these again and will report back on what to do differently and how to make these better. (And I'll remember to take a photo next time!)