Food and Wine Magazine, Apr 2015, p. 126
This is the ultimate ham and cheese (non-)sandwich that would be lovely to serve at a tea or as hors d'oeuvres at a dinner party. We had this for dinner with a nice salad and glass of Chardonnay.
Basically, you create a bechamel sauce that is layered in with the ham and Comte cheese in the puff pastry.
Ingredients (11): thinly sliced baked ham, shredded Comte cheese, puff pastry, egg, flour, shallot, milk, butter, whole grain mustard, nutmeg, salt, pepper
- Add a little more mustard and consider Dijon mustard