Wednesday, September 2, 2015

Recipe: Ham-and-Cheese Puff Pastry Tart

Food and Wine Magazine, Apr 2015, p. 126
5 stars

This is the ultimate ham and cheese (non-)sandwich that would be lovely to serve at a tea or as hors d'oeuvres at a dinner party.  We had this for dinner with a nice salad and glass of Chardonnay.

Basically,  you create a bechamel sauce that is layered in with the ham and Comte cheese in the puff pastry.

Ingredients (11):  thinly sliced baked ham, shredded Comte cheese, puff pastry, egg, flour, shallot, milk, butter, whole grain mustard, nutmeg, salt, pepper

  • Add a little more mustard and consider Dijon mustard

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