Wednesday, October 30, 2013

Art-inspired Dinner 2 - Oct 2013

So fun. So delicious.

A Vietnamese style caprese with grape tomatoes,
fresh mozzarella, cucumber, basil, spicy meatballs over
a bed of rice noodles in tomato water
(inspired by John Chamberlain's auto metalsculpture)

A mixed greens salad with grapes, marcona almonds and
shaved manchego with a grape/sherry/balsamic vinaigrette in a
romaine lettuce leaf
(inspired by Dale Chihuly's glass art
 in boats)

Fresh squid pasta with meatballs
(inspired by Adolph Gottlieb's work
like Pink High)

Salted caramel ice cream with caramel shards
(inspired by Robert Smithson's work
like Mirror and Shelly Sand)

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