- HANGER STEAK: Off-the-charts flavor. Just add a marinade and a charcoal grill.
- SKIRT STEAK: Traditionally used for fajitas; also great as a main-course steak. Serve with a bracing, herbaceous sauce like chimichurri.
- FLANK STEAK: Very lean, so the high heat of the grill is ideal for a hot, smoky sear.
Thursday, October 24, 2013
Steak Cuts - Hanger, Skirt and Flank
I was flipping through back issues of Bon Appetit Magazine pulling out recipes and had flagged p. 24 of their June 2013 issue. I think they did a good job explaining the following 3 cuts of meat: