Tuesday, October 8, 2013
I love blog contributor the grandcruman's creations (though, he hasn't contributed in a while, ahem). I don't have a recipe to share for this unless he would like to comment on this post with more details!
It's a pan-seared sea bass that was marinated in miso, seasoned rice wine vinegar, and soy sauce (I think that's what he said) served on top of a bed of rice and topped with carrots, celery, cucumber, chives and cilantro. Cremini mushrooms are in a miso glaze served on the side.
Paired it with a non-sweet riesling, and it was a phenomenal meal!