Sunday, October 6, 2013

Recipe: Chocolate Espresso Mousse

Chocolate mousse lovers that also love coffee!  This recipe is for you.

Chocolate Espresso Mousse -- a recipe I happened upon while searching for the best gluten-free desserts for blog contributor FoodFiend's bridal shower.  It turned out quite lovely especially with the addition of the raspberries (raspberries can do the trick as I learned from this article "Wick Allison's Raspberry Secret Is Out").  A dollop of fresh whipped cream would be a nice touch too.

Mousse is quite easy to make.  I mean, the ingredients include just chocolate (make sure to use good quality chocolate), egg yolks, sugar, heavy cream, and in this recipe -- instant espresso powder.  Not a recipe to be scared of making.  And, it's a classy dessert to serve at a dinner party especially if presented in a martini glass or other glassware.

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