Sunday, October 6, 2013
Recipe: Chocolate Espresso Mousse
Chocolate mousse lovers that also love coffee! This recipe is for you.
Chocolate Espresso Mousse -- a recipe I happened upon while searching for the best gluten-free desserts for blog contributor FoodFiend's bridal shower. It turned out quite lovely especially with the addition of the raspberries (raspberries can do the trick as I learned from this article "Wick Allison's Raspberry Secret Is Out"). A dollop of fresh whipped cream would be a nice touch too.
Mousse is quite easy to make. I mean, the ingredients include just chocolate (make sure to use good quality chocolate), egg yolks, sugar, heavy cream, and in this recipe -- instant espresso powder. Not a recipe to be scared of making. And, it's a classy dessert to serve at a dinner party especially if presented in a martini glass or other glassware.